Production area: Monrobiolo di Bussia / Cannubi / San Giovanni
Grape varietal: 100% Nebbiolo
Harvest time: October
Vinification: The grapes used to produce this wine are selected from young and old vineyards. Manual harvest into 20 kg boxes. Fermentation in stainless steel for 25 days at controlled temperature25/28 °C, during this period we operate several pressing down with the function of keeping the solid part of the must continually wet, in order to obtain a perfect polyphenolic extraction. Before transferring the wine to the ageing area it undertakes a malolactic fermentation at a temperature of 18/20 °C. Maturation in “tonneaux” for 24 months. No filtration or chemical stabilization before bottling. Bottle aged for at least 12 months.
Color: garnet red with orange hues
Nose: intense, rich fragrances of roses, licorice, spices
Taste: complex, harmonious with right balance between fruit, tannin and acidity.